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Restaurant/Cafe/Canteen ๐Ÿ“ Walsall

Renzo's Desserts Ltd

Willenhall

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Renzo's Desserts Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 November 2021 by Walsall.

What does this rating mean?

Renzo's Desserts Ltd in Willenhall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

304 Brackendale Shopping Centre,
Stroud Avenue,
Willenhall,
Walsall,
WV12 4HA
Renzo's Desserts Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Renzo's Desserts Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Renzo's Desserts Ltd?

Food hygiene at Renzo's Desserts Ltd is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Renzo's Desserts Ltd

What is Renzo's Desserts Ltdโ€™s food hygiene rating?
Renzo's Desserts Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2021.
When was Renzo's Desserts Ltd last inspected?
Renzo's Desserts Ltd was last inspected by Walsall on 17 November 2021.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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