R & A Quality Meats Ltd

Food hygiene rating 4 / 5 · Good

Squeaky clean

R & A Quality Meats Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 July 2024 by Walsall.

What does this rating mean?

R & A Quality Meats Ltd has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

R & A Quality Meats Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for R & A Quality Meats Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects R & A Quality Meats Ltd?

Food hygiene at R & A Quality Meats Ltd is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about R & A Quality Meats Ltd

What is R & A Quality Meats Ltd’s food hygiene rating?

R & A Quality Meats Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 July 2024.

When was R & A Quality Meats Ltd last inspected?

R & A Quality Meats Ltd was last inspected by Walsall on 16 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.