PMG Karting World Ltd

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

PMG Karting World Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 June 2026 by Walsall.

What does this rating mean?

PMG Karting World Ltd in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Masonry Trading Estate,
Bloxwich Road,
Walsall,
West Midlands,
WS2 8BS

PMG Karting World Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for PMG Karting World Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects PMG Karting World Ltd?

Food hygiene at PMG Karting World Ltd is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about PMG Karting World Ltd

What is PMG Karting World Ltd’s food hygiene rating?

PMG Karting World Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2026.

When was PMG Karting World Ltd last inspected?

PMG Karting World Ltd was last inspected by Walsall on 10 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.