Pleck General Stores

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pleck General Stores scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 March 2026 by Walsall.

What does this rating mean?

Pleck General Stores in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

73-75 Darlaston Road,
Walsall,
West Midlands,
WS2 9RD,
WS2 9RD

Pleck General Stores Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pleck General Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Pleck General Stores?

Food hygiene at Pleck General Stores is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Pleck General Stores

What is Pleck General Stores’s food hygiene rating?

Pleck General Stores has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2026.

When was Pleck General Stores last inspected?

Pleck General Stores was last inspected by Walsall on 31 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.