Planters Pacific Cafe

Sutton Coldfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Planters Pacific Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 June 2026 by Walsall.

What does this rating mean?

Planters Pacific Cafe in Sutton Coldfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

317B Chester Road,
Streetly,
Sutton Coldfield,
WS9 0PH

Planters Pacific Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Planters Pacific Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Planters Pacific Cafe?

Food hygiene at Planters Pacific Cafe is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Planters Pacific Cafe

What is Planters Pacific Cafe’s food hygiene rating?

Planters Pacific Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2026.

When was Planters Pacific Cafe last inspected?

Planters Pacific Cafe was last inspected by Walsall on 16 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.