Pizza by Carlos

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pizza by Carlos scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 March 2019 by Walsall.

What does this rating mean?

Pizza by Carlos in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Nottingham Drive,
Willenhall,
Walsall,
West Midlands,
WV12 5TL

This is the official Food Standards Agency hygiene badge for Pizza by Carlos. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza by Carlos?

Food hygiene at Pizza by Carlos is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Pizza by Carlos

What is Pizza by Carlos’s food hygiene rating?

Pizza by Carlos has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2019.

When was Pizza by Carlos last inspected?

Pizza by Carlos was last inspected by Walsall on 4 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.