Pimento's Bar & Grill

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pimento's Bar & Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 May 2019 by Walsall.

What does this rating mean?

Pimento's Bar & Grill in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26-27 Station Street,
Walsall,
West Midlands,
WS2 9JZ

Pimento's Bar & Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pimento's Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Pimento's Bar & Grill?

Food hygiene at Pimento's Bar & Grill is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Pimento's Bar & Grill

What is Pimento's Bar & Grill’s food hygiene rating?

Pimento's Bar & Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 May 2019.

When was Pimento's Bar & Grill last inspected?

Pimento's Bar & Grill was last inspected by Walsall on 16 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.