Park Place Meats

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Park Place Meats scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 30 March 2017 by Walsall.

What does this rating mean?

Park Place Meats in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Townend Square,
Walsall,
West Midlands,
WS1 1NP

This is the official Food Standards Agency hygiene badge for Park Place Meats. The data is published by the FSA under the Open Government Licence.

Who inspects Park Place Meats?

Food hygiene at Park Place Meats is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Park Place Meats

What is Park Place Meats’s food hygiene rating?

Park Place Meats has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 March 2017.

When was Park Place Meats last inspected?

Park Place Meats was last inspected by Walsall on 30 March 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.