Olive Restaurant and Sweets

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Olive Restaurant and Sweets scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 17 December 2020 by Walsall.

What does this rating mean?

Olive Restaurant and Sweets in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

217 Wednesbury Road,
Walsall,
West Midlands,
WS2 9QL

Olive Restaurant and Sweets Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Olive Restaurant and Sweets. The data is published by the FSA under the Open Government Licence.

Who inspects Olive Restaurant and Sweets?

Food hygiene at Olive Restaurant and Sweets is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Olive Restaurant and Sweets

What is Olive Restaurant and Sweets’s food hygiene rating?

Olive Restaurant and Sweets has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2020.

When was Olive Restaurant and Sweets last inspected?

Olive Restaurant and Sweets was last inspected by Walsall on 17 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.