Old Hall Snooker Ltd

Bloxwich

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Old Hall Snooker Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 28 May 2025 by Walsall.

What does this rating mean?

Old Hall Snooker Ltd in Bloxwich has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Hall Industrial Estate,
Revival Street,
Bloxwich,
Walsall,
WS3 3HJ

Old Hall Snooker Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Old Hall Snooker Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Old Hall Snooker Ltd?

Food hygiene at Old Hall Snooker Ltd is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Old Hall Snooker Ltd

What is Old Hall Snooker Ltd’s food hygiene rating?

Old Hall Snooker Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 May 2025.

When was Old Hall Snooker Ltd last inspected?

Old Hall Snooker Ltd was last inspected by Walsall on 28 May 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.