Oakleys Roast and Toast

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 3 December 2024 by Walsall.

What does this rating mean?

Oakleys Roast and Toast has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oakleys Roast and Toast Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Oakleys Roast and Toast. The data is published by the FSA under the Open Government Licence.

Who inspects Oakleys Roast and Toast?

Food hygiene at Oakleys Roast and Toast is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Oakleys Roast and Toast

What is Oakleys Roast and Toast’s food hygiene rating?

Oakleys Roast and Toast has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 3 December 2024.

When was Oakleys Roast and Toast last inspected?

Oakleys Roast and Toast was last inspected by Walsall on 3 December 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.