Oak Park Active Living Centre

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oak Park Active Living Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 10 September 2019 by Walsall.

What does this rating mean?

Oak Park Active Living Centre in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coppice Road,
Walsall Wood,
Walsall,
West Midlands,
WS9 9BH

Oak Park Active Living Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oak Park Active Living Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Oak Park Active Living Centre?

Food hygiene at Oak Park Active Living Centre is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Oak Park Active Living Centre

What is Oak Park Active Living Centre’s food hygiene rating?

Oak Park Active Living Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2019.

When was Oak Park Active Living Centre last inspected?

Oak Park Active Living Centre was last inspected by Walsall on 10 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.