Oak Lodge Rest Home

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Oak Lodge Rest Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 February 2020 by Walsall.

What does this rating mean?

Oak Lodge Rest Home in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A Adams Road,
Brownhills,
Walsall,
West Midlands,
WS8 7AL

Oak Lodge Rest Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Oak Lodge Rest Home. The data is published by the FSA under the Open Government Licence.

Who inspects Oak Lodge Rest Home?

Food hygiene at Oak Lodge Rest Home is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Oak Lodge Rest Home

What is Oak Lodge Rest Home’s food hygiene rating?

Oak Lodge Rest Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 February 2020.

When was Oak Lodge Rest Home last inspected?

Oak Lodge Rest Home was last inspected by Walsall on 19 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.