New Invention Brewery Ltd

Field Close

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Invention Brewery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 November 2022 by Walsall.

What does this rating mean?

New Invention Brewery Ltd in Field Close has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6,
Pinfold Industrial Estate,
Field Close,
Bloxwich,
WS3 3JS

New Invention Brewery Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Invention Brewery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects New Invention Brewery Ltd?

Food hygiene at New Invention Brewery Ltd is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about New Invention Brewery Ltd

What is New Invention Brewery Ltd’s food hygiene rating?

New Invention Brewery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2022.

When was New Invention Brewery Ltd last inspected?

New Invention Brewery Ltd was last inspected by Walsall on 18 November 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.