Morrisons Supermarkets PLC

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Morrisons Supermarkets PLC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 5 February 2019 by Walsall.

What does this rating mean?

Morrisons Supermarkets PLC in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Middle Piece Way,
Willenhall,
West Midlands,
WV13 1QG

Morrisons Supermarkets PLC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Morrisons Supermarkets PLC. The data is published by the FSA under the Open Government Licence.

Who inspects Morrisons Supermarkets PLC?

Food hygiene at Morrisons Supermarkets PLC is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Morrisons Supermarkets PLC

What is Morrisons Supermarkets PLC’s food hygiene rating?

Morrisons Supermarkets PLC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2019.

When was Morrisons Supermarkets PLC last inspected?

Morrisons Supermarkets PLC was last inspected by Walsall on 5 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.