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Hospitals/Childcare/Caring Premises 📍 Walsall

Midway Care Group

Pelsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Midway Care Group scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 4 March 2026 by Walsall.

What does this rating mean?

Midway Care Group in Pelsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Highfield House,
115 Wolverhampton Road,
Pelsall,
Walsall,
WS3 4AD
Midway Care Group Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Midway Care Group. The data is published by the FSA under the Open Government Licence.

Who inspects Midway Care Group?

Food hygiene at Midway Care Group is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Midway Care Group

What is Midway Care Group’s food hygiene rating?
Midway Care Group has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2026.
When was Midway Care Group last inspected?
Midway Care Group was last inspected by Walsall on 4 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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