Mfg Londis Redhouse

Middlemore Lane

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Mfg Londis Redhouse scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 24 October 2023 by Walsall.

What does this rating mean?

Mfg Londis Redhouse in Middlemore Lane has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Redhouse Farm Industrial Estate,
Middlemore Lane,
Aldridge,
WS9 8DL

Mfg Londis Redhouse Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Mfg Londis Redhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Mfg Londis Redhouse?

Food hygiene at Mfg Londis Redhouse is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Mfg Londis Redhouse

What is Mfg Londis Redhouse’s food hygiene rating?

Mfg Londis Redhouse has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 24 October 2023.

When was Mfg Londis Redhouse last inspected?

Mfg Londis Redhouse was last inspected by Walsall on 24 October 2023.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.