Lyndon House Hotel

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lyndon House Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 November 2018 by Walsall.

What does this rating mean?

Lyndon House Hotel in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9-10 Upper Rushall Street,
Walsall,
West Midlands,
WS1 2HA

This is the official Food Standards Agency hygiene badge for Lyndon House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Lyndon House Hotel?

Food hygiene at Lyndon House Hotel is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Lyndon House Hotel

What is Lyndon House Hotel’s food hygiene rating?

Lyndon House Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 November 2018.

When was Lyndon House Hotel last inspected?

Lyndon House Hotel was last inspected by Walsall on 15 November 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.