Lodge Farm Junior School

Willenhall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lodge Farm Junior School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 January 2018 by Walsall.

What does this rating mean?

Lodge Farm Junior School in Willenhall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lodge farm JMI,
Furzebank Way,
Willenhall,
Walsall,
WV12 4BU

Lodge Farm Junior School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lodge Farm Junior School. The data is published by the FSA under the Open Government Licence.

Who inspects Lodge Farm Junior School?

Food hygiene at Lodge Farm Junior School is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Lodge Farm Junior School

What is Lodge Farm Junior School’s food hygiene rating?

Lodge Farm Junior School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2018.

When was Lodge Farm Junior School last inspected?

Lodge Farm Junior School was last inspected by Walsall on 16 January 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.