Little Sunflowers Pre-School

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Sunflowers Pre-School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2026 by Walsall.

What does this rating mean?

Little Sunflowers Pre-School in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Moreton Avenue,
Pheasey,
Walsall,
West Midlands,
B43 7QP

Little Sunflowers Pre-School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Sunflowers Pre-School. The data is published by the FSA under the Open Government Licence.

Who inspects Little Sunflowers Pre-School?

Food hygiene at Little Sunflowers Pre-School is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Little Sunflowers Pre-School

What is Little Sunflowers Pre-School’s food hygiene rating?

Little Sunflowers Pre-School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2026.

When was Little Sunflowers Pre-School last inspected?

Little Sunflowers Pre-School was last inspected by Walsall on 18 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.