Little Professors Nursery

Littleton Street West

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Professors Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 22 November 2021 by Walsall.

What does this rating mean?

Little Professors Nursery in Littleton Street West has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Walsall College,
Wisemore Campus,
Littleton Street West,
Walsall,
WS2 8ES

Little Professors Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Professors Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Little Professors Nursery?

Food hygiene at Little Professors Nursery is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Little Professors Nursery

What is Little Professors Nursery’s food hygiene rating?

Little Professors Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2021.

When was Little Professors Nursery last inspected?

Little Professors Nursery was last inspected by Walsall on 22 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.