Lexx Jerkz Bar & Grill

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lexx Jerkz Bar & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 December 2019 by Walsall.

What does this rating mean?

Lexx Jerkz Bar & Grill in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75 Bridge Street,
Walsall,
West Midlands,
WS1 1JQ

Lexx Jerkz Bar & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lexx Jerkz Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Lexx Jerkz Bar & Grill?

Food hygiene at Lexx Jerkz Bar & Grill is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Lexx Jerkz Bar & Grill

What is Lexx Jerkz Bar & Grill’s food hygiene rating?

Lexx Jerkz Bar & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2019.

When was Lexx Jerkz Bar & Grill last inspected?

Lexx Jerkz Bar & Grill was last inspected by Walsall on 10 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.