Kurdistan Mini Store

West Midlands

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Kurdistan Mini Store scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 19 February 2025 by Walsall.

What does this rating mean?

Kurdistan Mini Store in West Midlands has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

84-86 Stafford Street,
Walsall,
West Midlands,
WS2 8DU

Kurdistan Mini Store Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Kurdistan Mini Store. The data is published by the FSA under the Open Government Licence.

Who inspects Kurdistan Mini Store?

Food hygiene at Kurdistan Mini Store is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Kurdistan Mini Store

What is Kurdistan Mini Store’s food hygiene rating?

Kurdistan Mini Store has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 19 February 2025.

When was Kurdistan Mini Store last inspected?

Kurdistan Mini Store was last inspected by Walsall on 19 February 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.