Kitchen @ The Drunken Duck

Walsall Wood

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kitchen @ The Drunken Duck scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 October 2021 by Walsall.

What does this rating mean?

Kitchen @ The Drunken Duck in Walsall Wood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Drunken Duck,
55 High Street,
Walsall Wood,
Walsall,
WS9 9LR

Kitchen @ The Drunken Duck Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kitchen @ The Drunken Duck. The data is published by the FSA under the Open Government Licence.

Who inspects Kitchen @ The Drunken Duck?

Food hygiene at Kitchen @ The Drunken Duck is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Kitchen @ The Drunken Duck

What is Kitchen @ The Drunken Duck’s food hygiene rating?

Kitchen @ The Drunken Duck has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 October 2021.

When was Kitchen @ The Drunken Duck last inspected?

Kitchen @ The Drunken Duck was last inspected by Walsall on 27 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.