Kitchen at Gunners Club

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kitchen at Gunners Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 January 2020 by Walsall.

What does this rating mean?

Kitchen at Gunners Club in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53A Old Lane,
Bloxwich,
Walsall,
West Midlands,
WS3 2DD

Kitchen at Gunners Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kitchen at Gunners Club. The data is published by the FSA under the Open Government Licence.

Who inspects Kitchen at Gunners Club?

Food hygiene at Kitchen at Gunners Club is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Kitchen at Gunners Club

What is Kitchen at Gunners Club’s food hygiene rating?

Kitchen at Gunners Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2020.

When was Kitchen at Gunners Club last inspected?

Kitchen at Gunners Club was last inspected by Walsall on 21 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.