Kisaan Restaurant Ltd

Aldridge

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Kisaan Restaurant Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 9 December 2021 by Walsall.

What does this rating mean?

Kisaan Restaurant Ltd in Aldridge has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Croft House,
39 High Street,
Aldridge,
Walsall,
WS9 8NL

Kisaan Restaurant Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Kisaan Restaurant Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Kisaan Restaurant Ltd?

Food hygiene at Kisaan Restaurant Ltd is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Kisaan Restaurant Ltd

What is Kisaan Restaurant Ltd’s food hygiene rating?

Kisaan Restaurant Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 9 December 2021.

When was Kisaan Restaurant Ltd last inspected?

Kisaan Restaurant Ltd was last inspected by Walsall on 9 December 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.