Joe's Discount Liquor

Walsall

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Joe's Discount Liquor scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 January 2019 by Walsall.

What does this rating mean?

Joe's Discount Liquor in Walsall has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 High Street,
Brownhills,
Walsall,
West Midlands,
WS8 6EL

Joe's Discount Liquor Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Joe's Discount Liquor. The data is published by the FSA under the Open Government Licence.

Who inspects Joe's Discount Liquor?

Food hygiene at Joe's Discount Liquor is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Joe's Discount Liquor

What is Joe's Discount Liquor’s food hygiene rating?

Joe's Discount Liquor has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 January 2019.

When was Joe's Discount Liquor last inspected?

Joe's Discount Liquor was last inspected by Walsall on 16 January 2019.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.