Jay's Fish Bar

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jay's Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 November 2020 by Walsall.

What does this rating mean?

Jay's Fish Bar in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

149 Pleck Road,
Walsall,
West Midlands,
WS2 9ES

This is the official Food Standards Agency hygiene badge for Jay's Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Jay's Fish Bar?

Food hygiene at Jay's Fish Bar is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Jay's Fish Bar

What is Jay's Fish Bar’s food hygiene rating?

Jay's Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 November 2020.

When was Jay's Fish Bar last inspected?

Jay's Fish Bar was last inspected by Walsall on 12 November 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.