iDeli Online Delicatessen

Monmer Close

Food hygiene rating 5 / 5 · Very good

Squeaky clean

iDeli Online Delicatessen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 15 September 2017 by Walsall.

What does this rating mean?

iDeli Online Delicatessen in Monmer Close has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 28,
Monmer Close Industrial Estate,
Monmer Close,
Willenhall,
WV13 1JR

iDeli Online Delicatessen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for iDeli Online Delicatessen. The data is published by the FSA under the Open Government Licence.

Who inspects iDeli Online Delicatessen?

Food hygiene at iDeli Online Delicatessen is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about iDeli Online Delicatessen

What is iDeli Online Delicatessen’s food hygiene rating?

iDeli Online Delicatessen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2017.

When was iDeli Online Delicatessen last inspected?

iDeli Online Delicatessen was last inspected by Walsall on 15 September 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.