Hot & Crusty Pizza

Walsall

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Hot & Crusty Pizza scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Generally satisfactory

Last inspected on 5 November 2025 by Walsall.

What does this rating mean?

Hot & Crusty Pizza in Walsall has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52 King Street,
Darlaston,
Walsall,
West Midlands,
WS10 8DE

This is the official Food Standards Agency hygiene badge for Hot & Crusty Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Hot & Crusty Pizza?

Food hygiene at Hot & Crusty Pizza is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Hot & Crusty Pizza

What is Hot & Crusty Pizza’s food hygiene rating?

Hot & Crusty Pizza has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 5 November 2025.

When was Hot & Crusty Pizza last inspected?

Hot & Crusty Pizza was last inspected by Walsall on 5 November 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.