Holiday Inn Express Walsall

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holiday Inn Express Walsall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 12 November 2019 by Walsall.

What does this rating mean?

Holiday Inn Express Walsall in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tempus Ten,
Tempus Drive,
Walsall,
West Midlands,
WS2 8TJ

Holiday Inn Express Walsall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holiday Inn Express Walsall. The data is published by the FSA under the Open Government Licence.

Who inspects Holiday Inn Express Walsall?

Food hygiene at Holiday Inn Express Walsall is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Holiday Inn Express Walsall

What is Holiday Inn Express Walsall’s food hygiene rating?

Holiday Inn Express Walsall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2019.

When was Holiday Inn Express Walsall last inspected?

Holiday Inn Express Walsall was last inspected by Walsall on 12 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.