His Grace Stores Ltd

Walsall

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

His Grace Stores Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 30 September 2019 by Walsall.

What does this rating mean?

His Grace Stores Ltd in Walsall has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Short Acre Street,
Walsall,
West Midlands,
WS2 8HW

His Grace Stores Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for His Grace Stores Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects His Grace Stores Ltd?

Food hygiene at His Grace Stores Ltd is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about His Grace Stores Ltd

What is His Grace Stores Ltd’s food hygiene rating?

His Grace Stores Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 30 September 2019.

When was His Grace Stores Ltd last inspected?

His Grace Stores Ltd was last inspected by Walsall on 30 September 2019.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.