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Hayhead Butchers @

Walsall

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Hayhead Butchers @ scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 21 September 2021 by Walsall.

What does this rating mean?

Hayhead Butchers @ in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hayhead Farm,
Longwood Lane,
Walsall,
West Midlands,
WS4 2JT
Hayhead Butchers @ Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hayhead Butchers @. The data is published by the FSA under the Open Government Licence.

Who inspects Hayhead Butchers @?

Food hygiene at Hayhead Butchers @ is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Hayhead Butchers @

What is Hayhead Butchers @โ€™s food hygiene rating?
Hayhead Butchers @ has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 September 2021.
When was Hayhead Butchers @ last inspected?
Hayhead Butchers @ was last inspected by Walsall on 21 September 2021.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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