H&A Distributions Ltd

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

H&A Distributions Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 July 2026 by Walsall.

What does this rating mean?

H&A Distributions Ltd in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Midland Road,
Darlaston,
Walsall,
West Midlands,
WS10 8HX

H&A Distributions Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for H&A Distributions Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects H&A Distributions Ltd?

Food hygiene at H&A Distributions Ltd is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about H&A Distributions Ltd

What is H&A Distributions Ltd’s food hygiene rating?

H&A Distributions Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 July 2026.

When was H&A Distributions Ltd last inspected?

H&A Distributions Ltd was last inspected by Walsall on 7 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.