Guru Nanak Sikh Temple

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Guru Nanak Sikh Temple scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 28 January 2020 by Walsall.

What does this rating mean?

Guru Nanak Sikh Temple in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

127 West Bromwich Street,
Walsall,
West Midlands,
WS1 4BP

Guru Nanak Sikh Temple Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Guru Nanak Sikh Temple. The data is published by the FSA under the Open Government Licence.

Who inspects Guru Nanak Sikh Temple?

Food hygiene at Guru Nanak Sikh Temple is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Guru Nanak Sikh Temple

What is Guru Nanak Sikh Temple’s food hygiene rating?

Guru Nanak Sikh Temple has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 January 2020.

When was Guru Nanak Sikh Temple last inspected?

Guru Nanak Sikh Temple was last inspected by Walsall on 28 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.