Goscote Green Acres Day Centre

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Goscote Green Acres Day Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 5 March 2020 by Walsall.

What does this rating mean?

Goscote Green Acres Day Centre in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Goscote Lane,
Bloxwich,
Walsall,
West Midlands,
WS3 1SJ

Goscote Green Acres Day Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Goscote Green Acres Day Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Goscote Green Acres Day Centre?

Food hygiene at Goscote Green Acres Day Centre is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Goscote Green Acres Day Centre

What is Goscote Green Acres Day Centre’s food hygiene rating?

Goscote Green Acres Day Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2020.

When was Goscote Green Acres Day Centre last inspected?

Goscote Green Acres Day Centre was last inspected by Walsall on 5 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.