Fryday Chippy and Pizza

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fryday Chippy and Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 23 February 2021 by Walsall.

What does this rating mean?

Fryday Chippy and Pizza in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

141 High Street,
Brownhills,
Walsall,
West Midlands,
WS8 6HG

Fryday Chippy and Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fryday Chippy and Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Fryday Chippy and Pizza?

Food hygiene at Fryday Chippy and Pizza is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Fryday Chippy and Pizza

What is Fryday Chippy and Pizza’s food hygiene rating?

Fryday Chippy and Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 February 2021.

When was Fryday Chippy and Pizza last inspected?

Fryday Chippy and Pizza was last inspected by Walsall on 23 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.