Four Ways Stores Premier

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Four Ways Stores Premier scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 October 2021 by Walsall.

What does this rating mean?

Four Ways Stores Premier in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

(M&M Family Two Ltd),
15 Old Birchills,
Walsall,
West Midlands,
WS2 8QH

Four Ways Stores Premier Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Four Ways Stores Premier. The data is published by the FSA under the Open Government Licence.

Who inspects Four Ways Stores Premier?

Food hygiene at Four Ways Stores Premier is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Four Ways Stores Premier

What is Four Ways Stores Premier’s food hygiene rating?

Four Ways Stores Premier has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 October 2021.

When was Four Ways Stores Premier last inspected?

Four Ways Stores Premier was last inspected by Walsall on 18 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.