Fintastic Fish and Chips

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fintastic Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 March 2026 by Walsall.

What does this rating mean?

Fintastic Fish and Chips in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

136 Beacon Road,
Great Barr,
Walsall,
West Midlands,
B43 7BN

Fintastic Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fintastic Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Fintastic Fish and Chips?

Food hygiene at Fintastic Fish and Chips is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Fintastic Fish and Chips

What is Fintastic Fish and Chips’s food hygiene rating?

Fintastic Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Fintastic Fish and Chips last inspected?

Fintastic Fish and Chips was last inspected by Walsall on 26 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.