EE Food Catering Limited

Sutton Coldfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

EE Food Catering Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 May 2026 by Walsall.

What does this rating mean?

EE Food Catering Limited in Sutton Coldfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

92 Chester Road,
Streetly,
Sutton Coldfield,
B74 2HR

EE Food Catering Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for EE Food Catering Limited. The data is published by the FSA under the Open Government Licence.

Who inspects EE Food Catering Limited?

Food hygiene at EE Food Catering Limited is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about EE Food Catering Limited

What is EE Food Catering Limited’s food hygiene rating?

EE Food Catering Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2026.

When was EE Food Catering Limited last inspected?

EE Food Catering Limited was last inspected by Walsall on 12 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.