Dine & Wine Restaurant

Townend Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dine & Wine Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 28 October 2025 by Walsall.

What does this rating mean?

Dine & Wine Restaurant in Townend Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dine & Wine Restaurant,
Seymour House,
Townend Street,
Walsall,
WS2 8LP

Dine & Wine Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dine & Wine Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Dine & Wine Restaurant?

Food hygiene at Dine & Wine Restaurant is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Dine & Wine Restaurant

What is Dine & Wine Restaurant’s food hygiene rating?

Dine & Wine Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 October 2025.

When was Dine & Wine Restaurant last inspected?

Dine & Wine Restaurant was last inspected by Walsall on 28 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.