Deep Blue Fish & Chips

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Deep Blue Fish & Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 21 February 2018 by Walsall.

What does this rating mean?

Deep Blue Fish & Chips in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

73 Collingwood Drive,
Pheasey,
Walsall,
West Midlands,
B43 7JW

Deep Blue Fish & Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Deep Blue Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Deep Blue Fish & Chips?

Food hygiene at Deep Blue Fish & Chips is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Deep Blue Fish & Chips

What is Deep Blue Fish & Chips’s food hygiene rating?

Deep Blue Fish & Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 February 2018.

When was Deep Blue Fish & Chips last inspected?

Deep Blue Fish & Chips was last inspected by Walsall on 21 February 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.