Daniel James Catering

Aldridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Daniel James Catering scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 March 2020 by Walsall.

What does this rating mean?

Daniel James Catering in Aldridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

U Can Store It,
Anglian Road,
Aldridge,
Walsall,
WS9 8EP

Daniel James Catering Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Daniel James Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Daniel James Catering?

Food hygiene at Daniel James Catering is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Daniel James Catering

What is Daniel James Catering’s food hygiene rating?

Daniel James Catering has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 March 2020.

When was Daniel James Catering last inspected?

Daniel James Catering was last inspected by Walsall on 12 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.