Cocos Dessert Factory

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cocos Dessert Factory scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 December 2025 by Walsall.

What does this rating mean?

Cocos Dessert Factory in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

133 Lichfield Street,
Walsall,
West Midlands,
WS1 1SL

Cocos Dessert Factory Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cocos Dessert Factory. The data is published by the FSA under the Open Government Licence.

Who inspects Cocos Dessert Factory?

Food hygiene at Cocos Dessert Factory is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Cocos Dessert Factory

What is Cocos Dessert Factory’s food hygiene rating?

Cocos Dessert Factory has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2025.

When was Cocos Dessert Factory last inspected?

Cocos Dessert Factory was last inspected by Walsall on 3 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.