Chopstick & Wok Takeaway

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chopstick & Wok Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 April 2026 by Walsall.

What does this rating mean?

Chopstick & Wok Takeaway in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

121-123 High Street,
Brownhills,
Walsall,
West Midlands,
WS8 6HL

Chopstick & Wok Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chopstick & Wok Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Chopstick & Wok Takeaway?

Food hygiene at Chopstick & Wok Takeaway is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Chopstick & Wok Takeaway

What is Chopstick & Wok Takeaway’s food hygiene rating?

Chopstick & Wok Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 April 2026.

When was Chopstick & Wok Takeaway last inspected?

Chopstick & Wok Takeaway was last inspected by Walsall on 22 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.