Cake Bakey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cake Bakey scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 November 2022 by Walsall.

Rating over time

We have recorded 2 Food Standards Agency inspections for Cake Bakey, from February 2022 to November 2022.

Food hygiene rating history for Cake Bakey
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
7 November 2022	4 / 5	Good

What does this rating mean?

Cake Bakey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Cake Bakey. The data is published by the FSA under the Open Government Licence.

Who inspects Cake Bakey?

Food hygiene at Cake Bakey is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Cake Bakey

What is Cake Bakey’s food hygiene rating?

Cake Bakey has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 November 2022.

When was Cake Bakey last inspected?

Cake Bakey was last inspected by Walsall on 7 November 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.