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Restaurant/Cafe/Canteen 📍 Walsall

Cafe in the Square

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cafe in the Square scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 September 2021 by Walsall.

What does this rating mean?

Cafe in the Square in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Anchor Parade,
Aldridge,
Walsall,
West Midlands,
WS9 8QP
Cafe in the Square Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cafe in the Square. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe in the Square?

Food hygiene at Cafe in the Square is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Cafe in the Square

What is Cafe in the Square’s food hygiene rating?
Cafe in the Square has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 September 2021.
When was Cafe in the Square last inspected?
Cafe in the Square was last inspected by Walsall on 23 September 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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