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Bridle Lane Post Office

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bridle Lane Post Office scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 26 April 2018 by Walsall.

What does this rating mean?

Bridle Lane Post Office in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75 Blackwood Road,
Streetly,
Walsall,
West Midlands,
B74 3PW
Bridle Lane Post Office Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bridle Lane Post Office. The data is published by the FSA under the Open Government Licence.

Who inspects Bridle Lane Post Office?

Food hygiene at Bridle Lane Post Office is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Bridle Lane Post Office

What is Bridle Lane Post Office’s food hygiene rating?
Bridle Lane Post Office has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 April 2018.
When was Bridle Lane Post Office last inspected?
Bridle Lane Post Office was last inspected by Walsall on 26 April 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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