Boatmans Food and Grill

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Boatmans Food and Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 July 2024 by Walsall.

What does this rating mean?

Boatmans Food and Grill in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 High Street,
Walsall Wood,
Walsall,
West Midlands,
WS9 9LP

Boatmans Food and Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Boatmans Food and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Boatmans Food and Grill?

Food hygiene at Boatmans Food and Grill is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Boatmans Food and Grill

What is Boatmans Food and Grill’s food hygiene rating?

Boatmans Food and Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2024.

When was Boatmans Food and Grill last inspected?

Boatmans Food and Grill was last inspected by Walsall on 17 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.