Blossoms on the Lane

Rushall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blossoms on the Lane scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 January 2025 by Walsall.

What does this rating mean?

Blossoms on the Lane in Rushall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Daw End Methodist Church,
Daw End Lane,
Rushall,
Walsall,
WS4 1JR

Blossoms on the Lane Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blossoms on the Lane. The data is published by the FSA under the Open Government Licence.

Who inspects Blossoms on the Lane?

Food hygiene at Blossoms on the Lane is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Blossoms on the Lane

What is Blossoms on the Lane’s food hygiene rating?

Blossoms on the Lane has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2025.

When was Blossoms on the Lane last inspected?

Blossoms on the Lane was last inspected by Walsall on 15 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.